Cooking

1773247

By: Stacy Laabs, Sherri Field

Every Happy Chef's Secret—Booze! The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced—and we're not talking Wo...

43791

By: Jay Solomon

Gourmet Vegan Fare Prepared with Culinary Flair! Jay Solomon knows how to make vegan food taste good. It just takes a bit of creativity — something Jay has in spades. Here one of the most renowned vegetarian cooks offers recipes that make fo...

229773

By: Deborah Madison

Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, she's finally introducing us to her spectacular fru...

422450

By: Alice Medrich

Homemade desserts just got quicker, easier, and smarterAlice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a l...

242795

By: John T Edge

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150...

1484531

By: Tosca Reno

With The Eat-Clean Diet® Vegetarian Cookbook, New York Times best-selling author and health and fitness authority Tosca Reno shows us that it is possible to make meatless meals that are fresh, flavorful and most of all – Clean!Whether y...

694354

By: May Byron

Over 500 old-time recipes for delicious jams, jellies, marmalades, preserves, and many other items. Probably the largest jam and jelly book in print.

43661

By: Tanya Zeryck, John Bear, Marina Bear

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--How to Repair Food has the answers and...

1828972

By: Steve Seabury

Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ’n’ roll fan will want to devour—including some su...

349289

By: Carol Kicinski

LIVING GLUTEN-FREE CAN BE EASY.Simply ... Gluten-free Quick Meals makes gluten-free cooking fast and stress-free for everything from everyday suppers to holiday entertaining.This cookbook offers more than a hundred recipes that are easy to prepar...