Cooking

1513376

By: Lindy Mechefske

Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish ...

1122680

By: Jim Henle

Tie on your apron and step into Jim Henle’s kitchen as he demonstrates how two equally savory pursuits—cooking and mathematics—have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pud...

1516478

By: Nancy S. Hughes

Nearly everyone is looking for quick, simple recipes that can be prepared in a snap, and people with diabetes are no different. To meet this need, there has been an explosion of healthy, low-step recipes—simple, low-ingredient meals that can ...

1143313

By: Mike Adamick

It's time for serious kitchen fun! Sweet, buttery Cinnamon Raisin Fresh Toast Sticks. Crispy, crunchy Bottom-of-the-Bucket Drumsticks. Ooey-gooey Microwave S'mores. Whether your kids have been preparing their own lunches for years or are just star...

381437

By: Grace Stevens

The complete cake decorating and fondant modelling book.

1190834

By: Mikkel Borg Bjergs, Pernille Pang

The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted t...

785833

By: Ricardo Cort├ęs

The cocreator of Go the Fuck to Sleep presents an illustrated history of the intermingling of Coffee, Coca-Cola, and Cocaine.

1145409

By: Shelly Kaldunski

In these pages you'll find 30 gorgeous photos and over 60 tempting recipes for cupcakes, fillings, and frostings. You'll also find helpful tips, detailed decorating ideas, and lots of inspiration for baking your own delightful cupcakes.

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By: Kara Newman

In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion te...

430028

By: Julia della Croce

With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to come...