Professional Cooking (by Wayne Gisslen)

Professional Cooking (by Wayne Gisslen) Ebook
Author
Genres
ISBN-139781118636725
ISBN-101118636724
Published
Publisher
Languageen
Pages1072
Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
SourceFormats *Last CheckedPrice
Unlimited Books.pdf, .epub, .mobiMay 22nd, 2018 17:35FREEFree Download
Books a Million.epubMay 15th, 2018 15:10Check Price
Wordery.epubMay 15th, 2018 15:10Check Price

We suggest downloading in PDF format if you are unsure what your device supports.